Faraway Files #4

Faraway Files #4

How great are these pumpkins? We eat a lot of pumpkin in Australia – especially with a lamb roast. There is something about the sweet flavour and soft texture when pumpkin is roasted that compliments the gamey taste of lamb.  I don’t notice pumpkin on the menu in the UK too often but as it is almost Halloween we are seeing them everywhere, in all shapes and sizes, ready for carving.

Australians and British are somewhat suspicious of Halloween creeping into their culture. It is a holiday that is regarded as American and too commercial. I like it for its opportunity to dress my kids up in matching costumes and to acknowledge the traditional celebration of the harvest on All Hallows Eve.

In the spirit of the harvest, I loved reading the food posts in last week’s Faraway Files collection. I fell in love with the horse in the cap at the Caromb Fig Festival in France by Vaucluse Dreamer. Figs are a fruit I only started eating a few years ago and now I am obsessed with their juicy sweetness.

Since we moved to the UK I have missed the flavours of authentic Chinese food. Thanks to Ahila’s adventures with Lijiang cuisine  I was inspired me to pull out the wok and whip up a stir fry. Delicious!

If you follow Cathy at Mummy Travels you will know she had an amazing adventure in Burma earlier this year. Her post Discovering Ngapali Beach was one of my favourites from last week. I am now dreaming of white sandy beaches and clear blue tropical seas.

My final favourites from last week were some trips down memory lane. Firstly to my 2nd birthday (ahem!) on Melbourne’s little steam train Puffing Billy thanks to Ali from What Ali Sees. And finally to Barcelona where my husband and I became engaged courtesy of Mandy from Emm in London.


Ice skating in London - Somerset House provides a beautiful backdrop for your attempts to skate

This week I’m hosting Faraway Files and sharing my favourite things to do in London in winter. Visiting a city when it is cold and wet can be unpleasant but there are so many activities to do in London when the weather is bad. I hope you find some ideas and inspiration for visiting the UK’s capital.


About Faraway Files

Faraway Files is a weekly travel link up hosted by Katy from Untold Morsels, Erin from Oregon Girl around the World and Clare from Suitcases and Sandcastles.

Faraway Files is a weekly file of the best travel ideas on the web. We want to dream of faraway places, make new travel plans and share our travel secrets. Inspire us to travel to new places or revisit a place we thought we knew. We know that you can feel faraway even when you’re close to home so share your experiences of travels near and far wherever you are in the world.

We’d love you to join us in building a supportive community who will inspire and share each other’s posts. All three hosts will try to read and comment on every post and we’ll share them on social media too. Each week we’ll choose our favourites and highlight them on our blogs and social media channels using #FarawayFiles.


How it works

✪ The link up will go live every Thursday at 8am, UK time, until midnight on Friday. It will alternate between Untold Morsels, Suitcases and Sandcastles and Oregon Girl Around the World.

✪ This week I’m hosting the link up so add your travel-related post to the link up below. Then add the Faraway Files badge below to your blog or link back to the hosts.

Untold Morsels

✪ Link ups work best if everyone shares so please comment on all three of the hosts’ posts and at least one other.

✪ Tweet us your posts (@suitandsand, @UntoldMorsels, @oregongirlworld) using the hashtag #FarawayFiles and we’ll retweet to our followers


 

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9 Comments

  1. 27th October 2016 / 2:03 PM

    nice pumpkin photo

    • 27th October 2016 / 2:36 PM

      Thanks! I like the different varieties ?

  2. 27th October 2016 / 2:31 PM

    Thank you so much for featuring me – I am missing some tropical heat at the moment!

  3. 28th October 2016 / 10:25 AM

    You’re right, we Brits can be a bit snooty about the Americanisation (is that a word) of Halloween, but I say any excuse for a party and an orange cocktail. And I love a good horror film. Plus Halloween goes way back in some form, and what’s not to like about a pagan festival? I love the sound of lamb and pumpkin – I find lamb a bit sickly so it would offset it well.

    • 28th October 2016 / 8:42 PM

      Yay for orange cocktails. Should be more of them! thanks for dropping by

  4. 28th October 2016 / 10:13 PM

    I have never thought of Halloween being an American thing, but that’s probably because my hubby was born on halloween so we have always carved pumpkins and dressed up in un-dead outfits! I would say that’s the biggest difference between the UK and America – the Brits keep it spooky whereas over the Pond anything goes and in truth, it’s great that both countries have their own spin on things, it’s what keeps the differences in culture and that’s a good thing. When I was in Oz, I wasn’t with my husband, so I need to know how the Aussies do it! But one things for sure, I will be looking out for those pumpkins! Yummmm, I do love pumpkin!

    • 29th October 2016 / 12:46 PM

      The Aussie spin is more on the spooky side of things too. We are also adopting the Mexican Day of the Dead approach as it is a bit more colourful and tasty. But I’m all about the party and I dont care which form it takes. ?

      • 30th October 2016 / 6:30 PM

        Oh wow, the Mexican Day of the Dead, awesome! That’s on my bucket to do list, it looks amazing! Show me an Aussie that doesn’t love a good party 🙂

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