10 unmissable Seville food experiences

10 unmissable Seville food experiences

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Are your tastebuds curious?

Then head to Spain and enjoy these incredible food experiences in Seville.

This relaxed city in the southern Spanish region of Andalucía has surprises around every corner. Recently named as the top city to visit in 2018 by Lonely Planet, Seville is a gold mine for foodies who want to discover traditional local dishes and inventive new tastes.

Seville is so rich in food culture that even a dedicated foodista such as myself found it difficult to know where to start. But after spending a week there, I can say without a doubt that these are my unmissable foodie favourites in Seville.

I hope this helps you plan where to go and what to eat in Seville.

Eat like a local

seville cantina sign - best tapas in seville 2018

You’re going to need to make some adjustments to your eating routine when you visit Seville.

Dinner starts around 9:00pm and restaurants are just opening at 8:00pm. This cultural curiosity and the much loved siesta afternoon nap is a relatively recent phenomenon but it has stuck.

Trust me, it’s not easy to get fed before 8 in this town. We visited in winter but I am sure it makes a lot more sense in summer when the city cools from the burning heat of the day.

Please don’t a expect a menu of three courses for your main meal. Eating in Seville is all about grazing and sharing. And often standing up at a bar wedged between fellow patrons. It’s all part of the experience so just go with it, it’s fun.

As for breakfast, that starts around 10:00am and is often a simple tostada – toast with tomatoes – with café con leche (coffee with milk)

Discover Seville’s food markets

mercado de feria seville food market

Head to one of Seville’s food markets to taste the best local produce.

Visiting local markets is always a highlight of our travels. The sights and smells of each market stays in my memory long after the trip has ended.

In Seville, many people visit the popular Triana market but we headed to the oldest market in the city – the Mercado de Feria. Traders have been selling their wares at this covered market for 300 years.

It’s the kind of place old ladies go to shop and banter for the choicest fruits, freshest fish and cuts of meat.

octopus from the market in seville

In the huge fish hall, you can buy anything from cockles and langoustine to tuna and octopus. Seville is about 100km inland but, thanks to transport down the Guadalquivir River, seafood has been an important part of the local diet for centuries.

Surrounding the market traditional bars serve tasty dishes, like the grilled octopus pictured above, made with in season produce. It was here we tried some of the best food in Seville.

Click here for more details on the Seville market experience

Taste local produce and specialties

spanish olives seville

The flavours of Seville are some of my favourite world wide. Centuries of attention to production techniques mean that you taste some of the highest quality food on the planet.

Olive oil

Olive oil and juicy marinated olives come from the endless olive groves in nearby Jaén. This region makes 70% of the country’s olive oil and more than the entire production of Italy.

Jamón iberico

Ham or Jamón is almost an entire food group in this region and it’s delicious. Jamón Ibérico de Bellota is made from the meat of black pigs raised on a diet of acorns in the neighbouring province of Huelva.

seville cuisine - jamon iberica de belotta

There are varying grades of jamon with the highest fetching up to €200 per kilo. You can tell the best hams from the colour of their hooves. Pata negra or black hooves are the sign of a quality pig.

Queso – Cheese

Local cheeses are made from goats milk and have a slight tang that increases with age. Most of the cheeses we tried were semi-curado (cured for around 4-8 weeks), or curado (cured for around 8-12 weeks).

Pimentón – Paprika

paprika seville spain food

Brought back from South America by Christopher Columbus, Spanish cuisine would not be the same without the smokey flavours of pimentón or paprika. The spice is produced in the neighbouring region of Extremadura using a 500 year old technique developed by Jeronimos monks.

Paprika is used to flavour spicy chorizo and other local sausages, sprinkled on octopus and used to flavour the sauce that accompanies patatas bravas (fried potatoes).

Visit an Andalusian olive oil farm – click here for more details

Pick a favourite tapas bar

where to eat in seville tapas bar

You will fall in love with so many of the famous tapas bars of Seville. Apparently there are over 4,000!

Tapas are small savoury dishes, usually served with drinks in a bar. Tapas can be a small plate of ham and cheese, some olives or even a warm dish.

Classic tapas bars have walls covered in tiles, flamenco and bull fighting posters. ‘The more paraphernalia, the more authentic the bar,’ I was told somewhat cheekily. Who knows if that’s true but the old style bars are incredibly charming.

El pinton modern tapas bar Seville - best restaurants in Seville 2018

We were impressed by chic modern restaurants that had been transformed out of the the shells of traditional Andalusian buildings. They offered an exciting new spin on local dishes too.

Recommended

Traditional: Las Teresas: wonderfully atmospheric bar in the Santa Cruz district [Calle Sta. Teresa, 2, 41004 Sevilla]

Modern: El Pinton: fun, fusion twists on the classics [Calle Francos, 42, 41004 Sevilla]

Take a food tour of Seville

Devour Seville food tour - best places to eat in seville

If you are not sure where to start on your Seville food journey, (and let’s face it with that number of bars in the city who could blame you!), I suggest taking a tour. Not only will you learn the best tapas bars to try the local delicacies but you will have a fun history and culture lesson along the way.

I joined Devour Seville on their tapas and wine tour during our stay. Over two and a half hours, our small group weaved through the city’s old town and Jewish quarter stopping at six bars along the way.

seville tapas tour

Our guide David, talked us through the traditions and legends of Seville’s food culture as we munched on jamon, montaditos (small sandwiches) and cheese. Each tapas was matched with interesting local wines.

Go on a ‘tapeo’ or tapas crawl

eating jamon seville

Tapas bar hopping is known as ‘tapeo’. The idea is to stop at a few different bars and choose a small number of dishes to share over a glass of wine. I was told by David, our tour guide, that Sevillanos like to join their friends and tapeo several times a week.

The Seville food tour was a great introduction to tapeo and once I got the hang of it there was no stopping me. Small portions mean that you can try many dishes and wine styles along the way.  I just wish we could tapeo at home!

Try this Spanish way of eating in Seville for yourself. Just pick an area of the city to explore and enjoy your foodie adventure.

modern tapas seville

The cobbled streets of Santa Cruz area around the cathedral and Alcazar is home to many of Seville’s favourite tapas bars. Start at Casa Tomate [Calle Mateos Gago, 24, Sevilla] and enjoy wandering the streets in search of the tastiest tapas in town.

Head over the river to Triana. This neighbourhood is famous for flamenco and ceramics but also has a thriving tapas scene. In Triana you can try some of the best fusion dishes in the city at Vega 10. Must try: bull’s tail cannelloni

We loved the Feria district around the market of the same name. You don’t need to move far from the market stalls to have a great tapeo. Start at Cantina [Feria, 98,  Sevilla] for the freshest seafood dishes.

Click here to book restaurants in Seville online

Eat the famous dishes of Seville

tapas menu seville

So now you know where to eat, the question is what dishes should you eat in Seville? Apart from delicious produce, the city is also famous for several local dishes.

Salmorejo

salmorejoSalmorejo is the Andalusian version of gazpacho, Spain’s cold tomato soup. Made with tomatoes, garlic, bread, olive oil and salt, salmorejo is thicker and paler than gazpacho.

Traditionally this dish is topped with chopped boiled egg and jamon but we also enjoyed this modernised version made with boquerones (white anchovies).

Tostada de pringá

Slow cooked pork meat sandwiched between two pieces of crusty bread. Pulled pork buns – eat your heart out. This is incredible.

Espinacas con garbanzos

No dish demonstrates Seville’s Moorish past better than this chickpea and spinach stew flavoured with cumin. Dip some crusty bread in to soak up the juices in between sips of local sherry.

Croquetas

croquettas seville

The ultimate bar snack, croquetas are made in Seville with leftovers of ham, cheese and shrimp. Small bites are wrapped in potato and then breaded and fried.

Carrillada

Pork cheeks are slow cooked for at least 8 hours and served with a red wine sauce and potatoes. It’s a hearty dish I can’t imagine eating in summer but loved it on the cool winter nights we visited.

Presa iberica – pork shoulder

presa iberica - best food seville

Juicy and tender, this cut of pork is grilled and served with vegetables. I really loved the contrast of the meat with pumpkin and a spicy mojo sauce.


What we really loved about the food scene in Seville was the creative way they adapted traditional dishes with a modern twist – like the addition of white anchovies to Salmorejo and other twists.


Join a Spanish cooking class in Seville – click here for more info

With food, there must be wine

When you visit Spain, you expect to try varieties of red wine and sherry but our tour really opened my eyes to unique sips local to Seville.

Spanish Vermouth – Vermut

Vermouth Seville

Sweet and aromatic vermouth is a favourite aperitif with older Spaniards that has made a huge comeback recently. Drink it with salty snacks like cured meats for an incredible pre dinner flavour hit.

Where to try vermouth in Seville: Maestro Marcelino, Calle Hernando Colón, 9, 41004 Sevilla

Orange wine – Vino de naranja

A sweet fortified wine flavoured with the peel of local bitter oranges, I have to confess I did not immediately fall in love with vino de naranja at first sip. But it was my mistake. I was expecting a traditional wine and this variety is made with a sherry base.

Best served chilled with some cheese, Seville’s orange wine transforms in your mouth as the flavours combine.

Where to drink orange wine in Seville: Taberna la Goleta – a small bar in the Santa Cruz district

Sherry – Jerez

Sherry Jerez Seville

If you’re anything like me, sherry is best known as something vile my grandma drank. I have since discovered sweet and sticky Pedro Ximenez (PX). I think it tastes like liquid raisins, and it is one of my favourite dessert wines.

So I loved discovering the fino sherries produced in nearby Jerez. In stark contrast to the Pedro, this wine is pale, dry and best served young. It is essentially a white wine that pairs beautifully with local meats and cheeses.

A more mature type of sherry is Manzanilla produced in Sanlúcar de Barrameda, at the mouth of the Guadalquivir River near Cadiz. Its name, Manzanilla, refers to the notes of chamomile found in this wine.

Where to try sherry in Seville: El Rinconcillo, Seville’s oldest bar – serving sherry since 1670!

Red wine – Tinto

So how about those red wines?

In Spain, vino tinto or red wine mainly comes from the northern regions of Rioja and Priorat using tempranillo and garnacha grapes respectively. These are found widely in the bars of Seville.

If you want to try local wines, ask for the young red wines called Crianza and Tinto Joven produced at altitude near Ronda.

Seville’s sweet treats

churros-seville

Around 4 o’clock in the afternoon, the people of Seville stop for la merienda or afternoon snack for a couple of hours. Usually sweet, I think la merienda is a genius way to eat dessert first and keep hunger at bay until the evening meal several hours later.

Choose from delicious pastries or churros dipped in chocolate.

Where to eat churros in Seville: Bar el Comercio, a friendly and historic bar about halfway between the Cathedral and Metropol Parasol

Street food and snacks Seville style

sevilla food - snacks from seville

Still hungry? Believe it or not, in the home of snacking there are even more foods to try.

At the Mercado de Feria we were introduced to chicharrónes – salty pork scratchings. Waste not, want not.. Sevillianos make full use of their pigs and this crunchy fried snack is made from pork rind. Chicharrónes taste best washed down with a refreshing local beer.

When we visited in late autumn, fresh and juicy chestnuts, or castañas as they are called in Spain, were being roasted and sold on street corners. Delicious!

Which Seville food experience will you try?

seville food experiences - market food in seville spain

We can’t wait to return to try more food in Seville – it’s an absolutely delightful feasting experience.

Food from Seville is inventive, modern and fun with its roots in tradition and great produce. We were only there a week but you could spend a lifetime exploring the different variations of classic dishes.

Seville food guide resources

Here is a list of resources to help you plan your own foodie adventures. 

More ideas for your trip to Andalusia

flamenco museum seville dancers

We had an amazing time exploring Seville and Andalusia. Here are our must see highlights to add to your itinerary – from day trips with incredible views to impossibly romantic castles

  • Seville is famous for flamenco – we wrote all about this uniquely Spanish art form here
  • Visit beautiful Ronda – one of the white villages of Andalusia – read our day trip guide to Ronda
  • The Alhambra in Granada – our visitor’s guide to making the most of your visit

I was kindly hosted by Devour Seville food tours on their Seville Tapas and Wine Tour. 

Untold Morsels assists our readers with carefully chosen product and services recommendations that help make travel easier and more fun. If you click through and make a purchase on many of these items we may earn a commission. All opinions are our own – please read our disclosure page for more information.All opinions are my own


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About Untold Morsels travel blog

The creator, writer and photographer behind Untold Morsels, Katy has been travelling and tasting the world since she was a teenager.

Now the proud mum of twins, she hopes they grow up to share her passions of great food, wine and travel. Favourite destination: Italy

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43 Comments

  1. 30th December 2017 / 11:14 AM

    Why am I reading this before lunch 😉 Definitely makes me want to return to Seville and take a food tour

  2. 4th January 2018 / 8:27 AM

    Omgosh a Tapas Crawl sounds like a lot of fun! That would probably be how I would do it, or a food tour so I can learn about it! I only know a few dishes, but my Spanish friend will teach me more soon in the NY when we go to dinner! Saving this for when I make it there! Happy New Year!! #FarawayFiles

  3. Which will I try? All of it of course! I love tapas culture from Madrid and would love to see how it is unique in Seville. Salivating now from my computer screen. Delicious dish dear. #FarawayFiles

    • Katy
      Author
      7th January 2018 / 4:11 AM

      Thanks Erin. Tapas-ing is one of my favourite things about Spain!

  4. 4th January 2018 / 8:51 AM

    Oh you have made me so hungry! This is a delicious post! I love all the tapas, cheeses and meats – we sure miss that stuff here in India! #

    • Katy
      Author
      15th January 2018 / 3:32 AM

      I was so impressed with the variety of food available in Spain Jenny. I was really expecting to be over tapas after our 2 weeks there but there were plenty of different options. I am sure in India I would be craving burgers and western foods all the time even though I love curries!

  5. 4th January 2018 / 10:44 AM

    I totally agree with all of these. It’s been years since I visited (and I really should again) and I loved the food there. I never ate dinner before 10pm I think 😉
    #FarawayFiles

  6. 4th January 2018 / 10:49 AM

    I love Spanish cuisine especially those paprika flavours. I really need to do a Spanish food tour #farawayfiles

  7. 4th January 2018 / 11:08 AM

    mmm your photos are making me hungry! A food tour sounds like a great idea somewhere like Seville. #FarawayFiles

  8. 4th January 2018 / 11:47 AM

    Wow! So much good food! Sampling the local food is one of my favorite things about traveling. #farawayfiles

  9. 4th January 2018 / 1:51 PM

    I like Spanish cuisine and a ‘Tapas Crawl’ is just the kind of activity for me. They have a nice choice for vegetarians too, so I would happily go on a food tour in Seville #FarawayFiles

    • Katy
      Author
      15th January 2018 / 3:34 AM

      You can’t go wrong with a food tour Deeptha. I have always found the operators are more than happy to accommodate dietary requirements and preferences

  10. 4th January 2018 / 2:41 PM

    I feel soooo hungry now! I do love trying lots of different dishes when I eat so tapas is one of my favourites. My kids loved the tapas and churros with hot chocolate when we were in Seville. You’re making me long to go back… #FarawayFiles

  11. 4th January 2018 / 3:29 PM

    My cousin studied in Spain for a year while at university and the first part of it was a homestay over New Years (I think). Anyway, the family introduced her to Jamon, and she could not stop raving about it. Meanwhile, I think I’d be at the markets buying all of the olives! Ooh and the churros, I can’t forget those. #FarawayFiles

    • Katy
      Author
      15th January 2018 / 3:40 AM

      Spain is definitely a foodie paradise Kat – so much to choose from!

  12. 4th January 2018 / 3:35 PM

    I think Tapeo might be one of the greatest concepts ever. Such a fun way to spend the night with friends, wish we had it here! I love exploring local food markets wherever I go, and Seville looks fantastic for that (I honestly forget from my trip there 20+ years ago). #farawayfiles

    • Katy
      Author
      7th January 2018 / 4:13 AM

      I couldnt agree more – tapeo is a genius move. It’s a wonder it hasn’t caught on elsewhere. Seville is wonderful – I think it deserves a return visit!

      • sevillian.
        7th February 2018 / 9:30 AM

        That’s the right concept for tapas, I’m Sevillian and culturally our social gatherings take place on the street, we meet friends around a bar and talk about our life and other issues, all with a fresh beer or a good wine , for this they eat tapas, to be able to spend more time drinking and enjoying a good night of chatting with friends or family.

        • 9th February 2018 / 1:20 AM

          Oh my goodness, I am missing Seville now. That’s exactly the kind of life I like to lead. No one seemed particularly stressed or in a hurry in Seville. Maybe your tapeo is the answer to our oh so busy lives. Thanks so much for stopping by

          • sevillian
            9th February 2018 / 10:01 AM

            we also usually say, work to live, not live to work. Always have time for family, friends and yourself. Thank you for visiting my beloved city and the wonderful words to her. and for the next time, you know, we love having a good chat. no matter what your country or the language you speak, in the end it all comes down to trying to live life as happily as possible. You have done a fantastic job with your blog.

          • 24th February 2018 / 2:43 PM

            I’m blushing – that is so kind. Thank you

  13. 4th January 2018 / 7:07 PM

    I’ve struggled with food in Spain before. Partly because I’m vegetarian, partly because of the meal times. But there’s plenty in your blog post that appeals to me and Seville is definitely on my list for one day. #farawayfiles

    • Katy
      Author
      15th January 2018 / 3:39 AM

      Those meal times are really tricky with young kids (and some hangry adults too) Christine. We found some ways around it that I’ll share in another post. As for a meat free diet.. that would be tricky I agree but I think there are some great vegetarian alternatives throughout Spain. My cousin’s husband is Spanish and she’s vegetarian and still manages to eat like a queen in Spain. Mind you, there’s only so many tortillas you can eat

  14. 4th January 2018 / 9:12 PM

    I love the paprika tin cans!

  15. 4th January 2018 / 9:40 PM

    This post has made me hungry…and its almost bedtime! Love the idea of a tapas crawl #FarawayFiles

  16. 5th January 2018 / 12:17 AM

    I love Spanish food! We also visited Las Teresas during our visit! It’s one of Tim’s favorites. Croquettes, Jamon, manchego… #farawayfiles

  17. 5th January 2018 / 3:39 AM

    It is crazy how good the good in Spain is! We had a feast everyday when we visited two years ago. We haven’t been to Sevilla or the south yet but, believe me, I am dying to go. I would love to have all the experiences you detail in here. My goodness, the food looks delicious. Plus, I love croquetas (my mom used to make them all the time). #FarawayFiles

  18. 5th January 2018 / 4:20 AM

    You are making me so hungry! I thought it wasn’t going to get better than that photo of with the octopus, but then you got me with the croquetas!! I’d love to head to Seville to get a taste of their food, although the 9PM dinner time will be hard to get used to. Most nights, I’m eating dinner before 6PM!

    • Katy
      Author
      8th January 2018 / 11:16 PM

      You just need to fill up at lunch time. Turns out that isnt so hard to do 😉

  19. 5th January 2018 / 5:54 AM

    YUM. I love Spanish food (ok and drink) and always eat so well whenever I visit there. They’re pretty gluten free friendly, which obviously helps for me. I’ve always wanted to go to Seville, although sadly it’s a little further away now. One day I’ll make it! In the mean time I’m going to do my best to try and find some food markets here; I’m sure they won’t be as good as the ones in Seville but I can try at least!

    • Katy
      Author
      8th January 2018 / 11:16 PM

      Rachel the local markets in Melbourne are wonderful. And we have some great tapas bars too! Not quite enough to tapeo but great for a night out. Hope you make it to Seville soon

  20. 5th January 2018 / 9:30 PM

    Seville looks so beautiful and this food all looks amazing! I’d love to visit one of their markets. Definitely adding this city to my list. 🙂

    • Katy
      Author
      8th January 2018 / 11:14 PM

      This market was so friendly and buzzing. I loved trying all the local delicacies

  21. 6th January 2018 / 5:26 AM

    This post made me both hungry and thirsty. I love local markets for inspiration. #farawayfiles

  22. 7th January 2018 / 2:27 PM

    These photos have me swooning. If I could book a trip to Seville right now then I would. Also I’m so happy about the comeback of vermouth, it’s always been my favourite tipple (after wine, of course).

    • Katy
      Author
      8th January 2018 / 11:13 PM

      Vermouth for the win! Delicious

  23. 7th January 2018 / 5:18 PM

    Food makes a trip if you ask me! I’ve pinned this we’ve been talking about a sherry and Jamon trip for a while! #farawayfiles

    • Katy
      Author
      8th January 2018 / 11:13 PM

      Now that sounds like a great idea!

  24. 9th January 2018 / 11:14 AM

    Restaurants only opened from 8pm onwards? Hmm this is tough for me as I eat around 7pm. Looks like I will have to adjust my eating habits when I’m in Seville 🙂 Food tour sounds like a brilliant idea in Seville – I went for one in Porto and since then am convinced about food tours (just like how I’m convinced about walking tours!). #FarawayFiles

    P.S. You are indeed a fantastic resource for travels in the Mediterranean 🙂

  25. 10th January 2018 / 4:30 PM

    Now a Sevilla’s tapas tour is something that I would love to do, says she as she ponders what to give the teens for tea.

    • Katy
      Author
      15th January 2018 / 3:36 AM

      Get them to make their own tapas I say 😉

  26. 26th March 2018 / 10:41 PM

    We recognise the tapas bar from your photo in number 4 of your post, it is actually our favourite and where Gary and I decided to take the plunge and give up our normal city lives and start our travel blog website.

    Great memories