Paris food guide – How to plan your ultimate foodie trip to Paris

Discover Paris food culture - food markets, Michelin starred restaurants and Paris food tours

This article may contain compensated links. See our full disclosure here

Headed to Paris and want to know where to eat? 

Paris is usually on the top of any self-respecting foodie’s must visit destinations. And for good reason. The city of lights is full of the most amazing foodie experiences. 

We created our guide to where and what to eat in Paris to help you plan your ultimate food adventure. 

Paris food guide

paris dining guide

In this article we cover the process of choosing what and where we ate on our last trip to Paris instead of focusing on one-off experiences.

The food scene changes quickly in the French capital and there are many comprehensive resources to help you choose where to eat.

I’ll outline those at the end of the article  but in the mean time here are my tips on how you can plan your ultimate foodie trip with my Paris food guide.

Want this food guide as a printable PDF document – click here!

The practicalities of your foodie trip to Paris

food tours in paris

The amount of time you have and your budget are going to drive many of your choices of where to eat in Paris.

You can pay upwards of €300 per head without wine at some of the top restaurants so make your choices wisely.

Pacing yourself is a good idea too. I typically skip a huge hotel breakfast in favour of a pastry or baguette mid morning so I can stuff more in eat a little bit sensibly.

From there you can set about constructing an eating itinerary that takes in the best the city of light has to offer.

From Michelin starred restaurants to street food and bistro fare. Here is a list of must try food experiences in Paris.

Michelin starred restaurants in Paris

Home to over 100 Michelin starred restaurants there certainly is no shortage of choice if you love haute cuisine in Paris.

The Michelin guide can be contentious and considered a little old fashioned (per Anthony Bourdain’s comments) however they do have a long history and a trusted methodology.

How to plan your ultimate foodie trip to Paris - Paris Michelin star restaurant

Where we ate:  L’Atelier de Joël Robuchon Etoile

We arrived in Paris just before lunch time and I wanted to try somewhere fun and fancy for our first meal. 

Joël Robuchon is a giant of French cooking with a global empire of restaurants. This restaurant has an open kitchen where you can see the chefs very calmly preparing your meal.

My favourite dish was the scallops or Saint Jacques – plump and sweet and cooked to perfection with a lovely buttery sauce.

The presentation of the dishes and quality of the produce were as you would expect for a restaurant of this calibre and we very much enjoyed the experience.

Click to book L’Atelier de Joël Robuchon Etoile online

Tip – lunching at the top restaurants is great value. Also, make sure to book well in advance

Further reading – Why Some of the World’s Most Famous Chefs Don’t Want a Michelin Star via Vanity Fair

Want this food guide as a printable PDF document – click here! 

Wish list – Top restaurants in Paris

Here is my wish list of top restaurants in Paris I would like to eat at one day.

I’ve provided direct links to their pages on booking site The Fork so you can book online. I love this option so I don’t need to stumble around with my rusty French.

Le Cinq – 3 Michelin Stars

The ultimate in old world Parisian charm and fine dining in the opulent Four Seasons George V hotel.

Chef Christian Le Squer takes inspiration from  the produce of his native Brittany to create modern versions of traditional French classics

Click to book Le Cinq online

Le Dalí – 2 Michelin stars

A giant of French cuisine, Alain Ducasse has many restaurants in Paris. Le Dalí at Le Meurice Hotel is famous for classic French and Mediterranean cuisine. It is named for the artist who regularly dined there. 

The desserts are created by Cedric Grolet who was recently named best pastry chef in the world.

Click to book Le Dalí online

Pur’ – 1 Michelin star

The word exquisite has been used many times in reviews of this restaurant. Head chef Jean-Francois Roquette brought Japanese wagyu beef to France and has continued to innovate ever since. 

As you can see from the example below the dishes at Pur’ are works of art in their own right.

Click to book Pur’ restaurant online


Click here to book the best restaurants in Paris online

Traditional Parisian bistro or brasserie

How to plan your ultimate foodie trip to Paris

You’re in Paris so you definitely want to try traditional French cuisine with no airs and graces. For this experience head to a brasserie or bistrot. In my opinion they are some of the best restaurants in Paris.

My husband loves “french” onion soup with a thick layer of Gruyère (cheese) so we cancelled a reservation at a more upmarket restaurant and took a recommendation for a place that specialised in french classics.

Where we ate: Chez Flottes 

Just across the road from the Tuileries Gardens, Chez Flottes is a little more touristy than our usual choice of restaurant. An art deco brasserie, chefs from this establishment have no doubt been making soup l’oignon for many decades.

I was happy with my soup l’oignon but hubby would have preferred more cheese. I also tried the lobster baguette. Delicious!

Click to book Chez Flottes online

Up and coming chefs in Paris

There is more cooking talent in a square mile of Paris than most places in the world so why not try something new and not necessarily Michelin rated.

Chances are the chef has had impeccable training and is driven by the intense local competition. We chose a restaurant because the chef had trained with our favourite chef – Tetsuya Wakuda – and we had read some excellent reviews.

Paris food culture - fusion cuisine

Where we ate: Oka

In a city full to bursting with food experiences this was our favourite. Tiny Oka seats only 16 people and serves a secret prix fixe menu of 9 courses.

Best described as Brazilian/French fusion cuisine, chef Raphael Rego takes you on a culinary journey of his homeland from the coast to the hills. The standout for me was the coriander/cilantro ice-cream with chocolate crumb.

Tip – choose a chef or cuisine and research their proteges and who is currently hot in Paris – see resources below

Neighbourhood favourites in Paris

Sit back and relax with a lovely bottle of Bordeaux and pretend you live in Paris. Seek out a recommendation for a favourite local restaurant, mix it with the locals. I doubt you will be disappointed.

This time we asked a friend who had done a lot of business travel to Paris over the years for a recommendation and she did not let us down.

Paris food culture - local Paris bistrot

Where we ate: Hôtel du Nord

Steeped in history and the inspiration for the film of the same name, Hôtel du Nord is a favourite of the 10th arrondissement along the pretty Canal Saint-Martin.

I would describe the menu as classics with a twist. I had a very tasty salmon tartare with wasabi but you can also try classics such as cassoulet or cuisses de grenouilles/frogs legs.

The atmosphere is great with groups of friends laughing and joking next to couples on a romantic night out. What I love about this type of restaurant is the diversity of clients enjoying each others company and great food.

Click to book Hôtel du Nord online

Want this food guide as a printable PDF document – click here! 

Markets in Paris

best food markets in paris

Fresh produce markets are a way of life in France and they are a wonderful source of tastes and experiences.

You will find an abundance of in-season fruits and vegetables as well as cakes, seafood, meat and of course cheese and charcuterie.

My favourite is the poulet rôti stall where locals buy roasted chickens and potatoes basted in the chicken fat. So delicious.

Where we ate: Marché Raspail – 6th arrondissement

Stretching along Boulevard Raspail, the market operates threes times a week and on Sundays is focused on organic produce. It is not a large market but you will experience market shopping like a Parisian.

We munched on delicious custard filled canelés while wishing we could somehow take some of the freshest looking seafood back on the train to London.

Tip – There are many markets all over Paris and they operate on their own schedule throughout the week so it’s best to seek out those in the neighbourhood where you are staying or spending the day. 

Visit a Paris food market

Patisserie and chocolate in Paris

Many foodies head straight to Ladurée for their famous macarons.

They are undeniably good but seeing as you can now get them in London, Sydney and even little Lucca it is less of a Parisian experience to eat there.

Instead, try some of the smaller or lesser known boutique patisseries and chocolatiers.

We stayed around the corner from the jaw-dropping Patrick Roger and Pierre Hermé. Impossible to resist!

What we ate – Paris-Brest


Paris pastry and chocolate

This delicate choux pastry is a delicacy of Paris. The light and fluffy pastry is filled with hazelnut praline cream and topped with powdered sugar and slivered almonds.

Difficult to eat just one, you can find best Paris-Brest at Pâtisserie des Rêves – there are 3 venues across town.

Food and wine activities in Paris

paris food trip restaurants

Here is a list of food-related activities I have been compiling for my next visit – may it be very soon!

From food and wine tours to cooking classes and market visits you are sure to find the perfect activity to complement the rest of  your eating agenda.

Want this food guide as a printable PDF document – click here! 

Cooking classes in Paris

Le Cordon Bleu – the ultimate cooking school. Alumni include Julia Child and Mary Berry, two of my cooking heroines. The school offers short courses as well as their year-long programs

Combining a Paris market visit with a cooking class with a chef sounds like the perfect way to discover traditional food in Paris – click for more info

Macaron making class – learn how to make macarons at this 2 hour class in the Latin Quarter – click for more info

Paris food tours

paris for foodies - bakery tour

Croissants, cheese, chocolate and charcuterie – all the major food groups covered in this ultimate food tour of Paris or if that sounds too indulgent join a culinary bike tour

Pastry and chocolate tour – How about spending a few hours discovering the pastry and chocolate secrets of the Marais? Oui please! – click for more info 

Gourmet Marais – this 3-4 hour tour pairs food and wine experiences (including one of the best baguettes in Paris) with a guide to this fascinating area of Paris – click for more info

Miss Lunch offers classes and tours around Paris and they all look fascinating

Boulangerie (Bakery) tour – discover the secrets of your favourite croissants and baguettes – with tastings! yum – click for more info

Picnic in Paris

How about a romantic ‘pique-nique’? This company will set up a surprise picnic in the shade of the Eiffel Tower and other classic locations

Coffee in Paris

Berthillon Paris - best icecream

I hope I am not the one to break this news to you but French coffee is not particularly good. Sorry.

This being the case make sure you have mapped out the nearest Australian/Kiwi style cafe closest to your accommodation.

Otherwise, if you are an arabica obsessive like me, you may be in a spot of bother. This resource is useful!

Your Paris food trip planning resources

  •  Paris by mouth – from the best baguette in Paris to fancy cocktails with a view, this site has some fantastic suggestions
  • The Fork – can’t speak French, no problem. Book many top Paris restaurants online via this app
  • A list of fresh produce markets in Paris by arrondissement/neighbourhood
  • An American pastry chef living the good life in Paris – David Lebovitz has amazing suggestions on all things food related
  • David’s pastry app will guide you to the best places in Paris for chocolate, ice-cream, pastry and other sweet treats
  • A great collection of Paris food and wine tours you can book online
  • French menus a little confusing? Read these tips on navigating a French menu
  • Get your cooking souvenirs at EDehillerin – an amazing array of cookware stacked floor to ceiling
  • Don’t forget your coffee!

I hope this list is useful and a starting point for building your ultimate foodie adventure in Paris. Please do let me know if you have other suggestions – my arm can always be twisted for a return trip to Paris! 

Want more France? Here are our best articles

Top cities to visit in France | Beautiful French towns and villages | Bordeaux – wine tour of the Médoc | Normandy itinerary

More city food guides from Untold Morsels – Rome | Seville | Venice

Disclosure: There are some affiliate links in this post. This means that if you choose to make a purchase after clicking on one of the links I may receive a small commission and your purchase will help support this site. Read my full disclosure policy.


32 thoughts on “Paris food guide – How to plan your ultimate foodie trip to Paris

  1. Miki says:

    I love Paris, but I have yet to visit the many more great restaurants the city has to offer. Great post! 🙂 I have a couple of personal favourites, but I’ll have to keep these ones in mind for my next visit!

    • Katy says:

      Thanks Miki! Thanks for dropping by. It’s so hard to choose where to go sometimes as there are so many fabulous places.

  2. Amanda says:

    This is a great post, which I will pin for future reference. I would have loved to see a section on veggie food in Paris as well.

    • Katy says:

      Ah thanks Amanda. I think I could definitely include more on vegetarian options and also where to eat if you have allergies etc I appreciate your thoughtful response – cheers! 🙂

  3. Kachina says:

    I love Paris. Whilst I havent specifically gone a foodie quest through the city, I’ve found that my favourite eats have been just outside of Paris in the suburbs (such as Noisy Le Grand). The waiters speak very little English, if any. So it’s kinda like eating as if you were a true local 🙂

  4. Katie @ The Budget Backpack says:

    Great ideas (and resource links ☺)! I like that you pointed out lunching at the ritzier restaurants to keep it a little more budget-minded. With these markets… are they loaded with street food, too? Or is it just shopping with a few odd foo stalls?

    • Katy says:

      Thanks for the lovely comment Katie and great question! It really depends on the market so it pays to do some research. You can usually find a few street food stalls but the focus would be mainly on produce. Oh and baked goods. Yum croissants. Usually there is a vietnamese food stall too.

  5. Gina says:

    All this food looks amazing! I’ve always wanted to go to France and now I know what to eat while I’m there. I really liked how you gave websites and directions on how to get to these places. I’m totes drooling now! 😀

  6. Christina says:

    We were on such a tight budget when we visited Paris that we did not get to enjoy the finer restaurants the city has to offer. We didn’t even try a macaron! Your picture reminded me of how good the baguettes were though.

    • Katy says:

      Well Christina just another reason to go back. ? I still can’t eat a ham sandwich after consuming too many as a backpacker but the baguettes did make the difference to that staple diet!

  7. Bizarre Globe Hopper says:

    I love Paris, but have felt that finding good food there is a hit or miss game. Usually, TripAdvisor is my fav resource, but it hasn’t been that useful in Paris – maybe because the food scene changes so fast, as you said. Great tips!

  8. sabrina barbante says:

    I know quite well how paris is costy when it comes to food (not just food) in Paris. I’d rather go with local markets next time I’ll go there and follow you itinerary. The last time I was there, I must be true, it was quite hard for me as a vegetarian but I suppose things have changed a lot in this about 10 years!

    • Katy says:

      Hi Sabrina, it is quite expensive to eat in Paris. You are wise to stick to the markets and there are some amazing North African restaurants that can be cost effective and good for vegetarians – think vegetable tagines. If you are not keen on that there’s always cheese ?

  9. Taylor says:

    I need to go back to Paris just beacause of this post. I need to try all the food now haha but also because I love Paris and don’t think you can ever go too many times.

  10. aandj8804 says:

    This is an amazing guide to French restaurants. I’ve never been to Paris on a foodie trip, but you post makes me want to. But do I dare ask how much you spent at restaurants while there? Just looking at some of the suggested restaurants in my guidebooks (often Michelin starred) suggested prices of 100 euros or more for two for a meal. Far beyond my budget during my last trip to France! I’m already following David Lebovitz (read his review on French macarons sometime ago), so I’m eager to check out some of the other links you shared in this post even if I don’t have another Paris trip scheduled for… a while. Maybe someday this post will come in handy for me. I’m hoping anyway… 🙂

  11. CatherineRose says:

    I love how you’ve written this! I tend to dislike a lot of guides to Paris because they often give themselves more authority than they deserve (in my opinion). Paris is so vast that it’s almost impossible to really write a comprehensive guide about a broad topic. I think the way you’ve done it is brilliant, with good information, some suggestions, and then all the resources anyone could want to discover food in Paris for themselves. A guide I can get on board with!

    P.S. Your Paris coffee truth bomb cracked me up!

    • Katy says:

      You are so kind! Yes, I think it’s difficult for me to write definitively about Paris dining if I dont live there. The coffee is my only beef with France actually. Even my kids say … “French coffee sucks!” But I hear some Australian baristas are moving in so it’s improving every day!

  12. Rhonda Albom says:

    The food photos from the Michelin starred restaurants looks so artistic. I think the food at Oka sounds more robust and I am a fan of Brazilian foods so I’d be interested to taste the French / Brazilian fusion cuisine. I think I’d also like to take the macaron making class

Comments are closed.